Ingredients
- 6 oz. breakfast sausage
- 1 3/4 cups (1-pound can) refried beans
- 1 tablespoon butter or margarine
- 8 eggs lightly beaten
- 8 (10-inch) Burrito-size flour tortillas warmed
- 1/2 cup (2 oz.) shredded mild Cheddar cheese
- 1/4 cup chopped tomato
- 1/4 cup chopped green bell pepper
- Salsa - Thick & Chunky or Salsa - Garden Style
Breakfast Burritos
Prep Time: 15min
Serves: 2min
Having a hard time getting out of bed? Wake up to something new — breakfast Burritos. This tasty recipe can help you jump start your morning.
Instructions
COOK sausage in a large skillet at medium heat for 4-5 minutes, breaking sausage into small pieces. Drain once the sausage is no longer pink.
MELT butter in skillet over medium heat. Add eggs and cook while stirring constantly. Do this for 3-4 minutes or until the eggs are at the desired consistency
FILL each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper. Fold into a burrito and server with Salsa
